Quick "cherry pie"

Quick "cherry pie"

The cake is very simple, but what are delicious ....
3 (votes: 1)
Cook time 60 min
Number of servings 6
Difficulty level medium


wheat flour 200 g
cherry 400 g

How to prepare quick "cherry pie":

1 Preparation: 2 eggs, 1 st.saxara, 0.5 tsp baking soda, or 1.5 tsp baking powder, 200 grams of sour cream (I have a 20%), 100 ff. oil (I sl.margarin), 1 pack van.saxara (took 3 tsp), Article 1.5. meal (a glass of 240 ml), 1 ban.vishevogo stewed fruit (cherries, pitted) 350 g Net or frozen 300 - 400 g
2 Pre discard in a colander cherry It is well to give to drain, then mix it with a little flour kraxmalom or, if frozen, do not defrost and pour starch
3 Melt the butter.
4 In a large micke lightly beaten (hand whisk) eggs and sugar.
5 Add a bowl of butter, sour cream, baking powder, vanilla saxar, flour and mix (not for long, just to "grab" products). The dough should have the consistency of thick cream.
6 In the form to pour the dough, spread the cherries and gently push it into the dough.
7 Furnace for m-180gr. 35-40 min. or more (depending on your duxovki Check -. dry toothpick) If frozen berries, the baking time is increased.
8 When cool, you can sprinkle with powdered sugar.

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