Famous awesome delicious cake - polustakannik
The cake is called "polustakannikom" because all the products are taking in the same amount - half a cup.
How to prepare famous awesome delicious cake - polustakannik:
1 Dough: - half cup of sour cream - half a glass of eggs (2-3) - half cup oil (vegetable in half and melted) - half a glass of warm water, diluted yeast (approximately 30-35 g) - 2 tablespoons sugar - half a teaspoon of salt
2 All gradually mix in a bowl, lightly whisk and gradually add the flour. Just knead the dough. Knead for about 10 minutes Put the dough in a warm pan, wrap up and leave for 2 hours.
3 Then divide it into two unequal parts (most - the bottom cake, lower - upper). Most of the roll out and put on a warm baking sheet, oiled, and less roll and put a towel. This is the first proofing. Put the stuffing.
4 The fillings to choose from:
5 Minced meat: - 50% of meat twist in a meat grinder - 50% of the meat finely chopped by hand - onion diced fried - onion diced raw - salt, pepper, spices - mayonnaise - greens (stuffing can be a little fry, but you can put raw - get juicier )
6 Egg-rice filling - boiled rice - boiled eggs - raw onions - onions fried - parsley, dill, onions green - salt, pepper, seasoning
7 Filling of dried apricots: - 0.5 kg of dried apricots wash - half cup of sugar - half a glass of water Cook for half an hour over medium heat.
8 Cover the tire, pinch edges to make a few cuts and put in a warm place for 15 minutes for the second proofing.
9 Top spread beaten egg yolk with vegetable oil.
10 Bake in hot, but not too much, the oven for 30-40 minutes.
11 Bon Appetit!