Meat patties with oat flakes and parmesan
Meat patties with oat flakes - tasty, juicy and tender dish that diversifies your usual burgers from minced meat. An excellent choice for both everyday as well as for the festive table.
How to prepare meat patties with oat flakes and parmesan:
1 Minced meat - 700 gr Oat flakes - 0.5 cups Egg - 1 pc Milk - 5 table spoons of cheese - 50 g Onions - 1 piece Salt and pepper - to taste Vegetable oil - for frying.
2 Oat flakes mixed with egg and milk and leave to swell for 30 minutes
3 Mix the minced meat with the softened flakes.
4 Add grated cheese on a fine grater and chopped onion, salt and pepper and mix well.
5 Form patties, optional roll in breadcrumbs or flour.
6 Fry on medium heat on both sides until golden brown.
7 Cutlets are very lush and luxuriant.
8 Serve with your favorite side dish Enjoy your meal !!!!