"mushroom" stew with sour cream

"mushroom" stew with sour cream

Translated from the French word "stew" language means - "appetizing".
3 (votes: 1)
Cook time 40 min
Number of servings 6
Difficulty level simple

How to prepare "mushroom" stew with sour cream:

1 Onions finely chop. Mushrooms cut into cubes. In vegetable oil gently fry the onion.
2 Add mushrooms, 50 ml of water, salt, pepper and simmer, covered for about 30 minutes.
3 Potatoes are cleaned, cut into cubes. Add the potatoes to the mushrooms, simmer, covered until tender (about 20 minutes) finely chopped greens. For mushrooms and potatoes, add sour cream.
4 If necessary, add salt. We should add the greens. Simmer 5 minutes.
5 Bon Appetit!

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