"mushroom" stew with sour cream
Translated from the French word "stew" language means - "appetizing".
How to prepare "mushroom" stew with sour cream:
1 Onions finely chop. Mushrooms cut into cubes. In vegetable oil gently fry the onion.
2 Add mushrooms, 50 ml of water, salt, pepper and simmer, covered for about 30 minutes.
3 Potatoes are cleaned, cut into cubes. Add the potatoes to the mushrooms, simmer, covered until tender (about 20 minutes) finely chopped greens. For mushrooms and potatoes, add sour cream.
4 If necessary, add salt. We should add the greens. Simmer 5 minutes.
5 Bon Appetit!