How to roast potatoes?
To surprise households delicious fried potatoes - with a crust, not falling apart and not too fat - to read and remember these sovety.V our country potatoes, fried in a frying pan or the oven with a little oil, is considered an everyday dish, but many housewives cook it and for the holidays, ruddy aromatic garnishing potato slices different fish, meat dishes and poultry.
How to prepare how to roast potatoes?:
1 Roast potatoes in a deep frying pan with a thick bottom - cast iron or steel. You can also use the fryer.
2 It is best for frying potatoes cut into strips.
3 Before frying the potatoes, clean, cut, fill it with cold water for an hour to excess starch is gone. Then drain the water, blot with a paper towel and then fry.
4 When frying, use vegetable oil, and its volume is calculated based on the number of potatoes. Fat and oil mixture are not very good for the stomach.
5 Before frying potatoes, glowing enough oil in a frying pan. Then it will not burn, smoke and foam. Never lay out the potatoes in cold oil or add it during cooking.
6 Fry the potatoes is better on a large frying pan, but in one layer than on medium-sized and completely filled.
7 Chips obtained tasty, if it is pre-boiled and then fried.
8 Roast potatoes without the lid - so it will crisp and will not break.
9 Salted potato frying must end.
10 Fried potatoes are well browned, if its pre sprinkle with a little flour.