Marinated eggplant

Marinated eggplant

Incredibly tasty snack with meat dishes, which is sure to get those who are not too lazy to cook it.
4 (votes: 2)
Cook time 60 min
Number of servings 10
Difficulty level medium

Ingredients:

eggplant 15 pc.

How to prepare marinated eggplant:

1 Salt water in a large saucepan and put to boil. In the meantime, make an incision along the eggplant, a boat, to form a sufficiently deep and capacious pocket.
2 Dip eggplant in boiling water. Nothing that they float - cover and wait until they change color and become a little softer. It will take five or ten minutes - it all depends on the amount of eggplant.
3 Place the eggplant in a row on an inclined surface. Press down eggplant board and the cargo. Wait until the liquid is drained. Let someone else will cut until carrots julienne. And at the same time let him prepare an ordinary onion, leek, bell pepper and garlic cloves head.
4 Prepare the spices and seasonings.
5 Boil the marinade with black peppercorns, bay leaf and a sweet pea. Per liter of water, take a tablespoon of sugar and add as much vinegar to achieve a pleasant sweet-sour taste. Then add to each liter of water a tablespoon of salt.
6 In vegetable oil fry the onions, he began to add gold and coriander seeds.
7 Add the onion and bell pepper and stir. Immediately thereafter, add the garlic, spices and dried herbs. Stir. Place in a hot frying pan carrots, green onions and fresh herbs, remove the pan from the heat and stir.
8 Put beside eggplant prepared mixture of vegetables, herbs and spices and dishes, which are pickled eggplants. If necessary, if some eggplants remained excess moisture, wring their hands.
9 Expand eggplant boat and fill with vegetables and herbs. Too many vegetables need to not be good if in the cut vegetables will only be visible.
10 Lay the eggplant as tightly as possible and pour boiling marinade. Press down the eggplant so that the marinade has covered them completely.
11 Let a piece of plate is in heat for about a week, after which they can try. If you like the taste and texture, remove the pot in cold, only cover the already tightly and make sure that the marinade eggplant covered completely.
12 I do not know whether there can be something delicious to the young cheese, pickle, hot bread and a glass of wine first.

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