The dough on yogurt for cakes without yeast
This dough recipe is very well suited for those who are not very friendly with yeast dough or just afraid of his gotovit.Testo kefir is very similar to yeast and from the very well fry pies, cakes, belyashi. It is best to eat them piping hot. The dough on yogurt for pies is very simple to make and a great result.
How to prepare the dough on yogurt for cakes without yeast:
1 2-2,5 cup flour 1 cup buttermilk 2 tbsp. tablespoons vegetable oil 2/3 hours. baking soda 2 h. spoon of sugar ½ h. spoons of salt
2 Kefir is slightly heated, but do not overheat. Pour into it the sugar, salt, pour vegetable oil, all mix well. SODE NOT ADD !!!
3 Gradually add the flour. The dough should be elastic, but in any case not tight, so the flour all at once does not pour, but just not very big portions. If the dough out very tight, it will not have air bubbles that give our amazing taste test.
4 Now the most important thing and that is what makes the dough on kefir air and amazingly delicious. Soda divide into 3 parts.
5 Sprinkle with flour and roll out the dough in a layer thickness of 1 cm. 1/3 part baking soda and sprinkle the entire dough formation. It is desirable to make the entire surface uniformly.
6 The dough is piled in three layers. First, add up to 1/3 of one side, then the other. Then, again in three layers. The result here is a bundle.
7 Roll out of his back into the reservoir 1 cm thick, sprinkle baking soda, and likewise add up. Then roll out again and repeat another all time.
8 As a result, we have 3 times roll, sprinkle baking soda and fold the dough. Each time, the dough becomes more lush and porosity.
9 The dough is ready, cover it with a package or any container and leave for 40 minutes, so that it rose. Look, what is it in the context of a beautiful happened.
10 While the dough on yogurt for cakes will rise, prepare the stuffing and proceed to frying
11 To make cakes were magnificent, the dough does not wrinkle much contact with him carefully and gently.
12 Prepare and you will like it. Bon Appetit!