Home pizza with thin crispy foundation

Home pizza with thin crispy foundation

The recipe for the dough without yeast should be used to pizza turned out quite fine.
4.5 (votes: 2)
Cook time 40 min
Number of servings 4
Difficulty level medium


kefir 150 ml

How to prepare home pizza with thin crispy foundation:

1 ● 2 tablespoons of sour cream, kefir ● 100-150 g, ● 50 g butter or margarine (melted), ● salt - a third teaspoon, ● 0.5 tsp baking soda, flour ●, ● a pinch of sugar.
2 Mix yogurt and sour cream, add salt and baking soda, then sugar and margarine. Add flour, knead very soft, a little lipnuschee hands on the dough. Move it on a greased baking tray and smooth hands. Must receive a thick layer. Top's get the stuffing layers: onions, ketchup, smoked sausage, tomatoes, peppers, cheese, mayonnaise, olives, herbs or other ingredients as desired.
3 Mayonnaise - the last layer (the thin mesh of the bag). You can sprinkle with a pinch of olive or other herbs. Bake at 180 degrees before the browning test.
4 Bon Appetit!

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