Home pizza with thin crispy foundation
The recipe for the dough without yeast should be used to pizza turned out quite fine.
How to prepare home pizza with thin crispy foundation:
1 ● 2 tablespoons of sour cream, kefir ● 100-150 g, ● 50 g butter or margarine (melted), ● salt - a third teaspoon, ● 0.5 tsp baking soda, flour ●, ● a pinch of sugar.
2 Mix yogurt and sour cream, add salt and baking soda, then sugar and margarine. Add flour, knead very soft, a little lipnuschee hands on the dough. Move it on a greased baking tray and smooth hands. Must receive a thick layer. Top's get the stuffing layers: onions, ketchup, smoked sausage, tomatoes, peppers, cheese, mayonnaise, olives, herbs or other ingredients as desired.
3 Mayonnaise - the last layer (the thin mesh of the bag). You can sprinkle with a pinch of olive or other herbs. Bake at 180 degrees before the browning test.
4 Bon Appetit!