Trout baked with potatoes

Trout baked with potatoes

Magnificent recipe of delicious fish. Such a fantastic dishes would have to be some extravagant name. But! As they say, all genius is simple.
3.7 (votes: 3)
Cook time 90 min
Number of servings 6
Difficulty level medium

Ingredients:

trout river 1000 g

How to prepare trout baked with potatoes:

1 Potatoes 1000 g Olive oil 10 ml butter 10 g garlic cloves 2 pieces. Trout 1000 g of durum cheese (Parmesan, Gruyere, Grana Padano, Pecorino Romano) 100 g cream 300 ml 30-33% Oregano 1 tsp
2 Peel potatoes, cut into thin slices. Grease capacity for baking with olive oil, arrange the potatoes, season with salt. Mix butter with garlic, passed through chesnokodavilku. Coat potatoes.
3 Cut the trout arbitrary slices and put on the potatoes. Season with salt. Top trout grate cheese.
4 For the sauce, mix the cream, salt, pepper, chopped fresh oregano. You can replace the dry grass.
5 Pour all the sauce. Do not worry, it will not cover all of the layers. In the process of cooking all settled, let the fish juice and liquids will be more.
6 Cover the form with foil and place in oven for 40 - 45 minutes at a temperature of 180-200 degrees. Then remove foil and bake for 5 - 10 minutes, until lightly browned.

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