Glaze preparations for easter cakes
Beautiful and delicious!
How to prepare glaze preparations for easter cakes:
1 Chocolate icing for Easter cakes
2 90 g dark chocolate, 3 tablespoons orange juice, 3 tablespoons butter, 3 tablespoons sugar. Chocolate, orange juice, butter and sugar folded in a pot, put on the fire and stir until the mixture is smooth. A little cool, lubricate the cakes and pies.
3 Sugar icing for Easter cakes
4 1 tbsp. powdered sugar, 4 tbsp of warm water, and dyes aromadobavki taste. All the ingredients mix and put on fire, heated to about 40 ° C, stirring all the time. If the mass of a thick, add a little water, and if the liquid - powdered sugar. To put the icing on the cakes immediately after cooking.
5 Sugar-frosting protein for Easter cakes
6 1 tbsp. powdered sugar, 1-2 egg whites, 1 tsp lemon juice or diluted 10 drops of citric acid. Proteins and whisk the lemon juice in a blender. Continuing to whisk has a fork to enter the powdered sugar until a thick mass. To cover this frosting cakes should be immediately after its preparation.
7 Chocolate and lemon icing for Easter cakes
8 zest of lemon and orange, 2-3 tbsp cocoa powder, half a lemon, 250 g of powdered sugar, 60-70 grams of butter. Melt butter, add the lemon juice, add the icing sugar, cocoa, all stir well until smooth dough
9 Chocolate egg icing for Easter cakes
10 1 tbsp. powdered sugar, 1-2 egg whites, 1 tsp vanilla sugar, 2 tsp cocoa powder, 1 h. l. lemon juice or diluted 10 drops of citric acid. Powder, vanilla sugar and cocoa powder to mix in a deep a bowl, put it in hot water. Then add the lemon juice, egg whites and grind until smooth
11 Fruit frosting for the Easter cakes.
12 1 egg white, 3/4 Art. powdered sugar, 3-4 tablespoons berry juice. The protein and powdered sugar Beat until smooth, gradually introduce the juice to color.
13 Lemon icing for Easter cakes
14 150 g of powdered sugar, 2 tbsp lemon juice, 1 tablespoon coconut oil. Coconut oil is melted, add the lemon juice and powdered sugar, rub well until a homogeneous mass.
15 Coffee icing for Easter cakes.
16 300 g sugar, 100 g of strong black coffee. Sugar pour strong black coffee and keep on low heat until the sugar solution. The mass is then poured into a cup and beat until it begins to solidify. Coat the tops of cakes.
17 Glaze for Easter cakes Toffee.
18 200 g of solid butterscotch, 40 g butter, 1/4 Art. milk or cream, 1-2 tbsp powdered sugar. Melt butter and cream, bring to a boil, gradually introduce the powder and put toffee. Cook mass, stirring until smooth.
19 Glaze for Easter cakes of white chocolate
20 white chocolate, sweetened condensed milk or butter, food dyes. White chocolate melt (maximum temperature 40 ° C), add the condensed milk or butter, coloring and stir until smooth. You can take natural colorings - turmeric, berry or vegetable juice, saffron, roasted sugar.