Homemade cookies on yogurt with honey
If you have stale yogurt in the refrigerator, in any case, do not pour it - you can prepare delicious homemade cakes. I offer a great recipe from the 90s, which has enjoyed a mom. The aroma of honey was magnificent. I recommend to cook homemade gingerbread cookies on this simple recipe.
How to prepare homemade cookies on yogurt with honey:
1 350 ml buttermilk (or yogurt) 1 cup sugar 2 egg yolks and 1 protein 1 tbsp. l. honey 3 tbsp. l. oil 1 h. l. soda (incomplete) about 2 to 2.5 cups of flour for sweets 1 protein 3 tbsp. l. Sahara
2 Yolks with one protein (a second protein to separate the sweet) and honey to shake up with sugar, pour the mixture into the yogurt and vegetable oil. Once again, lightly beaten.
3 Pour gradually sifted flour and baking soda (vinegar is not needed, soda repay yogurt) and kneading dough.
4 Roll out the dough in a layer thickness of 1 cm, mold or extrude stogrammovym cup slices, lay them on baking parchment on a small distance from each other and bake for 25 minutes at a temperature of 180 -190 degrees.
5 While baked cakes, prepare sweet for them: Whisk one protein with 3 tablespoons of sugar until sugar is dissolved. No need to whip up steep peaks persistent, but only as long as the proteins become white and the sugar has dissolved.
6 .Po After 20 - 25 minutes to get cookies from the oven, quickly spread their beaten egg whites (very convenient for this purpose to use a silicone brush) can be in two layers, like me, and back into the oven for another 10 minutes. Then remove the cakes from the oven on yogurt and pass on to a dish.
7 Homemade cakes with honey yogurt on the prepared and ready-to-eat. Bon Appetit!