Homemade sausages

Homemade sausages

Preparation of sausage with his own hands and has advantages in terms of what you can do sausage is to your taste with your favorite spices, the desired fat content, etc.
4 (votes: 2)
Cook time 120 min
Number of servings 6
Difficulty level medium


pork 400 g
beef 400 g
fat 200 g

How to prepare homemade sausages:

1 400 grams of pork 400 g beef 200 grams of bacon 1 package guts 2 teaspoons of salt 1/2 tablespoon ground black pepper 1/2 tablespoon of ground bay leaf 1/2 tablespoon ground cumin 1 teaspoon baking soda 3 tablespoons vinegar 8 garlic cloves
2 Meat and bacon cut into small pieces. A meat grinder miss the cut pieces of meat and fat. In a deep bowl put cooked stuffing. Season with salt it, add pepper, ground cumin and ground bay leaf. Clean the garlic and rub it on a fine grater a few cloves of garlic. We spread the resulting mass into a bowl to the stuffing.
3 Then stir well. It should turn out not very thick stuffing. Wash gut. Soak them in soda and vinegar for a few minutes. Then rinse them with cold water. Washed guts to put on a meat grinder and sausage twist. We need to leave home sausages small tails that they could be bound. Sausages between a twist or sever threads.
4 Homemade sausages ready, and now some of them can be frozen, and the rest of the fry, boil or bake. The main thing with home baking sausages, do not overdo it, because they will dry out and become hard. Serve this delicious dish is best with a side dish of potatoes.

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