Delicate pie with cabbage and minced

Delicate pie with cabbage and minced

It is really tasty pie teh.chto I have tried.
3 (votes: 1)
Cook time 40 min
Number of servings 6
Difficulty level simple

How to prepare delicate pie with cabbage and minced:

1 Cabbage-half of small kochanchiki 350 - 400 grams of minced beef (you can and chicken) which like seasoning salt to taste Fresh herbs 1 cup buttermilk 1 cup mayonnaise 3 eggs 1 teaspoon baking soda or a bag of baking powder 8 tablespoons of flour (with slide) oil vegetable mold release half of whipped egg white to lubricate the finished cake (you can not make and so delicious and beautifully)
2 Finely chop the cabbage, blanshiruem it in a little water.
3 Once the water has boiled for 1 minute and keep it on drushlag merge.
4 Finely chopped fresh herbs - parsley, dill and onion
5 Fry beef in vegetable oil olive) added a pinch of a good Provencal herbs and salt to taste. Stuffing is ready and waiting in the wings.
6 We mix our cabbage, minced meat and fresh herbs.
7 A cup of yogurt and a glass pour mayonnaise in a bowl, add a spoonful of baking soda and 3 eggs.
8 Sift to 8 tablespoons of flour, whisk all mixer.
9 Grease a baking pan (I have 26 cm) vegetable oil.
10 Pour half of the dough into the mold.
11 We spread the stuffing gently. Top fill the second half of the test.
12 Neatly flatten and put in the oven cold) at 180 degrees for 30 minutes
13 After 25-30 minutes, check the readiness of a wooden stick (a toothpick. Match).

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