Roll biscuit

Roll biscuit

The most successful recipe roll! Try it, you will not regret!
3.1 (votes: 3)
Cook time 40 min
Number of servings 6
Difficulty level medium


sugar 200 g
chicken egg 4 pc.
wheat flour 200 g

How to prepare roll biscuit:

1 The proteins separate from the yolks. Part of the sugar beat up with proteins, the rest of the sugar with a whisk egg yolks. Connect the two masses. Sift the flour and stir paddle. All. The dough is ready! Of this amount, the test I get 2 rolls
Roll biscuit
2 Baking tray lay a paper, fluff it to grow. oil and lay out part of the test. Smooth
Roll biscuit
3 Bake in a well preheated electric oven at 180 C for 15 minutes when a little browned, still enough time to get ready dough to put together with a paper towel and screw on. Allow to cool then unwound, separate paper.
Roll biscuit
4 Coat with jam (no sponge impregnated)
Roll biscuit
5 And on top of jam anointed still sour cream (whipped cream with powdered sugar) and tighten the roll If there is time, you can give it to soak Finished rolls sprinkled with icing sugar
Roll biscuit

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