Eggplant "firebird"

Eggplant "firebird"

Quick and tasty and tender eggplant "Firebird" for 15 min mozhno.da not to.chto mozhno.a just need to eat without bread. It is juicy and tender dish. Plus tomu.esche and calories low. Very handy when guests come NOZHIDANNO, 15 minutes and elegant, beautiful and delicious dish is ready !!!
2.9 (votes: 10)
Cook time 30 min
Number of servings 4
Difficulty level simple

How to prepare eggplant "firebird":

1 Eggplant wash and cut lengthwise into plates approximately 5 mm thick, is not noticeable until the end dorezaya 1.5 cm to eggplant turned 2 "fan". Each plate rub with salt and pepper.
2 Part of hard cheese cut into slices, and 2 tomatoes wash, dry and cut into slices. Between the strips of eggplant put 2-3 tomato slices and 2 slices of cheese.
3 Put stuffed eggplant in a baking dish.
4 Remaining tomato pour over boiling water and peel. Then cut into small cubes and put in a pan with vegetable oil. Add crushed with the help of spadefoot garlic, sugar, salt and lemon juice. Stir and cook until the sauce.
5 Prepared eggplant pour the sauce to put in the oven. Bake at 180 degrees for about 20-25 minutes.
6 Then sprinkle with grated cheese.
7 Return to oven and bake another 5 minutes. Transfer to a platter and garnish with greens.
8 ! You can cook and .... Squash the same scenario, with the addition of sausages.

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