Pie "lavash in casting"
Incredibly tasty and juicy pie! Crisp, a lot of toppings, what could be better? This jellied cake Lavash really like men - hearty, meat and mushrooms, well, very, very tasty!
How to prepare pie "lavash in casting":
1 Prepare -lavash thin - 1 pkg .;
2 Prepare stuffing as cutlets for on pita unwrapped apply it evenly and let soak for 10-15 minutes, to impregnate the juice from the meat, has become more elastic (when minimized in a roll is not to tear the pita).
3 Roll spread with pita bread rolls in
4 Form for baking brush with oil and place the rolls.
5 Prepare fill the eggs, sour cream or mayonnaise, ketchup, spices, salt to taste, filling should completely cover the rolls and even be higher than 1-2 cm
6 Put in the oven for 30 minut.Za 5-10 minutes until cooked sprinkle with grated cheese. Bon Appetit!