Goulash on beer
Goulash - Hungarian national dish. Goulash - a thick soup stewed pieces of meat, tomatoes, potatoes, onions and paprika. Goulash Hungarian, ie in the classic version, it refers to the thick soups. But Goulash was so good that he got even more popular as a second course.
How to prepare goulash on beer:
1 Pork - 1 kg Onions - 3 pcs. Bulgarian pepper - 2 pcs. Garlic - 4-5 cloves Beer dark - 1 liter Tomato paste - 2-3 tbsp. l. Caraway seeds - 1/2 tsp.. Salt - to taste Ground red pepper - to taste
2 Prepare the ingredients. Onions cut into half rings.
3 At the bottom of the pan, pour a little vegetable oil, put the onion and cumin, stir and fry until golden brown. Sometimes stew add finely chopped small piece of bacon, bacon or bacon
4 The meat cut into small pieces. From the peppers, remove the core and cut into cubes. Pepper and tomato paste Put in a saucepan and sauté 5 minutes.
5 Put the meat and finely chopped garlic. Add pepper and salt. Pour the meat with beer, so that it completely covered him (about 1 liter). Bring to a boil, reduce heat and simmer for about 1.5 hours. For 5 minutes before end of cooking, you can add finely chopped fresh herbs (dill, parsley) to taste.
6 !!! Beer is better to use fresh, otherwise the dish will taste bitter.