Chicken soup of cauliflower

Chicken soup of cauliflower

Light soup with chicken and cauliflower
2.8 (votes: 5)
Cook time 60 min
Number of servings 4
Difficulty level medium

How to prepare chicken soup of cauliflower:

1 Meat boiled in 3 liters of salted water with the bay leaf.
2 Carrots grate, chop the onion finely and fry until golden brown in vegetable oil.
3 Potato peel and cut into cubes. In the broth add defrosted cauliflower, peas and potatoes. For 5-7 minutes until cooked add the pasta and carrots and onions. Simmer until cooked pasta.

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