How to prepare the vinaigrette:
1 Boiled beets cleaned and cut into cubes, put them into a deep dish.
2 Boiled carrots and sliced cleanse. Sliced carrots add to beets.
3 Boil potatoes in their skins, cool and dice. And added to the plate to vegetables.
4 Salty cucumber cut into cubes. Sauerkraut is necessary to go through and how to overcome, crushed if necessary. All add to the plate to vegetables, here we add green peas and chopped green onions.
5 Season vegetables with vegetable oil and mix thoroughly. Vinaigrette can also mayonnaise.
6 Bon Appetit!