Herring under a fur coat

Herring under a fur coat

3 (votes: 3)
Cook time 60 min
Number of servings 8
Difficulty level medium

How to prepare herring under a fur coat:

1 To prepare the salad take herring, beets, carrots, eggs, potatoes, onions and mayonnaise.
2 Bow clean, cut into thin half-rings and pour vinegar.
3 Herring fillet cut into small pieces.
4 Boil hard boiled eggs. Grate eggs on a coarse grater.
5 Carrots Boil (dipped in cold water, bring to a boil and cook for 20-25 minutes until tender). Then rub on a coarse grater.
6 Boil potatoes in their skins, cool, peel and grate on a coarse grater.
7 Boil the beets, cool, peel and grate on a coarse grater.
8 At the bottom lay out the dishes first layer of potatoes, then thinly coat with mayonnaise.
9 The next layer goes herring and pickled onions, which also subtly lubricates mayonnaise.
10 Then spread a layer of eggs and also lubricates mayonnaise.
11 In lay eggs carrots and then a thin layer of mayonnaise.
12 The last layer is grated beets, which also cover the mayonnaise.
13 Ready salad leave to infuse for 30-60 minutes. Garnish salad can be a lemon, carrots and greens.

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