Gingerbread Cookie

Gingerbread Cookie

New Year, at the corporate, matinee
5 (votes: 4)
Cook time 120 min
Number of servings 4
Difficulty level medium

How to prepare gingerbread cookie:

1 Honey should be slightly warmed in a water bath, so that it became liquid. Before adding to the dough let cool for several minutes.
2 In a deep bowl, rub the butter with the sugar and beat with a mixer at medium speed.
3 Add the cooled honey and egg.
4 Beat all into a homogeneous mass.
5 In another bowl, sift the flour, add the spices and baking soda, mix all very well and sift. Flour mix should be homogeneous.
6 In parts add the flour mixture into the oil and is also very well mixed testo.Testo get sticky, so it should be. You can add the flour, but no more than a tablespoon. Gather the dough into a ball, roll up or fold the cling film in the bag and put into the fridge for 1.5-2 hours. The dough should rest and warm, so it will be easier to roll out.
7 Taking out the dough from the refrigerator, knead it and roll. If you're a long time to knead with his hands, it quickly heats up and problems with rolling out. More can be rolled between two sheets of parchment paper. Remains of dough in the refrigerator clean again. Dough is rolled out thinly as you wish, as you wish, but I recommend to roll it into 0.5 cm. Do not long torment him, and keep at room temperature, otherwise it will "float".
8 Baking tray lay a parchment paper or grease with butter. Figures from the dough is very convenient to carry on a baking sheet with a knife, carefully hooking them cookies.
9 Cookies placed slightly at a distance from each other, since it will increase in size during baking. Put it in the oven, preheated to 180 degrees for 7 minutes. I do not advise overdo cookies, otherwise it will be completely dry.
10 The finished cookies will be soft, do not worry, in a few minutes after you take out it, it will harden. It turns out nice and evenly over the entire surface.
11 When the pastry has cooled, you can cover it with icing. You can use dyes.

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