Banana Bread

Banana Bread

4 (votes: 1)
Cook time 80 min
Difficulty level medium


salt 5 g
butter 100 g
chicken egg 2 pc.
baking soda 10 g
banana 2 pc.
flour 400 g
sugar cane 150 g

How to prepare banana bread:

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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