Apple strudel from puff pastry

Apple strudel from puff pastry

4 (votes: 6)
Cook time 90 min
Number of servings 4
Difficulty level medium

How to prepare apple strudel from puff pastry:

1 Carefully unwrap and release from the package ready puff pastry. Let stand up approximately 10-15 minutes. Then it is necessary to roll out with a rolling pin, floured. Roll must be very thin.
2 Melt the butter in the microwave or on the steam bath. Lubricate them with batter braces cooking brush. Then sprinkle with breadcrumbs oil. For this recipe strudel best suited fine crumbs. The layer is supposed to be not very thick.
3 Prepare apples and raisins. Raisins go through and rinse. Clean the apples cut into small cubes. Mix apples with raisins. The taste you can add a little bit of ground cinnamon or vanilla.
4 Stuffing distribute the text, leaving the edges of 2-3 cm., It is easier to wrap the strudel.
5 Carefully, so as not to tear the dough, spin strudel with apples. Ends zaschipyvaem.
6 Beat egg yolk and lubricates them top roll.
7 Bake strudel with apples Puff pastry 40-45 minutes in the oven, preheated to 220 C.
8 Serve a scoop serve an creme brulee.

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