Cranberry mousse with semolina

Cranberry mousse with semolina

5 (votes: 2)
Cook time 30 min
Number of servings 4
Difficulty level simple

Ingredients:

sugar 250 g
water 400 ml
cranberry 300 g
semolina 100 g

How to prepare cranberry mousse with semolina:

1 Cranberry mash with under non-oxidizing dish.
Cranberry mousse with semolina
2 Add mashed berries 100 ml of boiling water and squeeze the juice.
Cranberry mousse with semolina
3 Scrap obtained add water (300 mL), add sugar and boil.
Cranberry mousse with semolina
4 In the broth add the semolina and cook over medium heat, stirring occasionally.
Cranberry mousse with semolina
5 It should look something like a thick porridge.
Cranberry mousse with semolina
6 When the porridge has cooled, add the juice and whisk well. Weight brighten and increase in volume.
7 Ready mousse in portions spread out on the cups and place in the refrigerator. You can sprinkle it with grated chocolate and garnish with berries.

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