Spaghetti bolognese

Spaghetti bolognese

3.5 (votes: 2)
Cook time 60 min
Number of servings 6
Difficulty level medium

How to prepare spaghetti bolognese:

1 Bolognese sauce cooking in a saucepan with a thick bottom, or in a roasting pan. Vegetables and loin finely poshinkovat.
Spaghetti bolognese
2 In hot olive oil for a few minutes, we throw a clove of garlic, that he gave his fragrance. Then take it out and throw it no longer needed. Loin drop into the oil and fry for 1-2 minutes.
Spaghetti bolognese
3 Then add to the vegetables and simmer a few minutes.
Spaghetti bolognese
4 Add the minced meat and tomato paste. Mix, we give put out 3-5 minutes and add tomatoes and laurel.
Spaghetti bolognese
5 Fill it with water and leave it in the open kastroyule over medium heat for 1 hour (to evaporate the excess liquid). Water was added so that it covered the whole mass. At the end add the cream, wine, nutmeg, pepper, salt. Ready to put the spaghetti in a bowl, pour the sauce, sprinkle with grated cheese and herbs.
Spaghetti bolognese

Share recipe

Similar recipes

load loading ...