How to prepare spaghetti bolognese:
1 Bolognese sauce cooking in a saucepan with a thick bottom, or in a roasting pan. Vegetables and loin finely poshinkovat.
2 In hot olive oil for a few minutes, we throw a clove of garlic, that he gave his fragrance. Then take it out and throw it no longer needed. Loin drop into the oil and fry for 1-2 minutes.
3 Then add to the vegetables and simmer a few minutes.
4 Add the minced meat and tomato paste. Mix, we give put out 3-5 minutes and add tomatoes and laurel.
5 Fill it with water and leave it in the open kastroyule over medium heat for 1 hour (to evaporate the excess liquid). Water was added so that it covered the whole mass. At the end add the cream, wine, nutmeg, pepper, salt. Ready to put the spaghetti in a bowl, pour the sauce, sprinkle with grated cheese and herbs.