How to prepare paradise cake:
Gelatin fill it with 0.5 cups of cold water for 30 minutes. At this time, beat the cream with the sugar. After 30 min. gelatin, put on fire and heat until dissolved (it is important not to bring to a boil). We introduce gelatin cream thin stream, stirring constantly. Lay a deep bowl with cling film, the bottom lay out sliced in half strawberry and kiwi fruit, then a layer of the broken to pieces of biscuit, fruit layer and a layer of sponge cake again. Fill our mixture of sour cream and gelatin, and put in the fridge for 2 hours. After 2 hours, we pull out the cake from the refrigerator and gently turn over on a platter.